| 摘要 |
PURPOSE: A multifunctional frying pan is provided to prevent various materials from becoming mixed even if they are added at a time and to reduce the cooking time. CONSTITUTION: A multifunctional frying pan is composed of a frying pan(10), a handle(11), and partitions. When the food is cooked, a frying pan holds the food and transfers the heat. The handle is installed so that a user effectively controls the frying pan. The partitions divide the frying pan into a lot of sections. The depth of the partition is lower than that of the frying pan. The depth of the partition is lower than the half of that of the frying pan. The partition is formed so that a user can remove as needed.
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