发明名称 |
Preservation of process sensitive ingredients in an energy food product by product partitioning |
摘要 |
A process for preparing an energy food product comprising the steps of (a) processing at least one base energy food component at a temperature and shear sufficient to form a homogeneous base energy food matrix; and (b) subsequently mixing at least one process sensitive component with said homogeneous base energy food matrix at a temperature and shear that does not deleteriously affect said process sensitive component.
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申请公布号 |
US7794764(B2) |
申请公布日期 |
2010.09.14 |
申请号 |
US20020271710 |
申请日期 |
2002.10.15 |
申请人 |
MARS INCORPORATED |
发明人 |
RAPP EDWARD L.;LEE RALPH;TROY JAMIE;DIDO JEANNETTE;MANN DOUGLAS;COLLINS THOMAS;RABINOVITCH KEVIN |
分类号 |
A23L1/29;A23G1/00;A23G1/44;A23G1/48;A23G3/00;A23G3/44;A23G3/48 |
主分类号 |
A23L1/29 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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