| 摘要 |
A method is disclosed comprising: assigning a unique batch number to a batch of food processed in a processing facility; obtaining a first sample and a second sample from the batch of food and storing at least the second sample; testing the first sample with a safety test to obtain a first test result; making the first test result available in association with the unique batch number to a downstream user who receives from the processing facility food from the batch of food in association with the unique batch number; upon receipt of a request to verify the first test result in the event that the first test result indicates an unsafe risk to a final consumer of the food, testing the second sample with the safety test to obtain a second test result, and making the second test result available in association with the unique batch number to the downstream user; and disposing of the food if the second test result also indicates an unsafe risk to the final consumer. |
