| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to fruit canned food manufacturing technique. The method involves preparation of the recipe components, cutting of apples with simultaneous removal of fruit stem and seed cavity, blanching and straining of apricots, kiwi fruits and feijoa, mixing the above components in a preset proportion, adding sugar, cooking, hot packing and pressure sealing. ^ EFFECT: invention allows for the production of an apple-and-fruit mixture having a composition balanced in terms of a number of biologically active substances to be used for gerontological dietary alimentation. |
