| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to precooked fruit mass manufacturing technique. The method involves preparation, blanching and straining of pears, plums, peaches and feijoa, mixing them in a preset proportion, adding sugar, cooking, hot packing and pressure sealing. ^ EFFECT: precooked fruit mass produced is noted for a composition balanced in terms of a number of biologically active substances to be used for gerontological dietary alimentation. |
