METHOD FOR SEPARATING AND RECOVERING WHEY PROTEIN WITH POROUS MEMBRANE HAVING FUNCTIONAL GROUPS INTERACTING WITH PROTEIN

摘要

<P>PROBLEM TO BE SOLVED: To provide an industrially useful method for separating and recovering whey proteins, by which the whey proteins such as α-lactalbumin, β-lactoglobulin and lactoferrin can effectively and quickly be separated and recovered from whey without applying a thermal treatment. Ž<P>SOLUTION: The method for separating and recovering the whey proteins uses a porous membrane having functional groups interacting with the proteins. Ž<P>COPYRIGHT: (C)2010,JPO&INPIT Ž