Method for increasing amount of omega-3 highly unsaturated fatty acids in poultry meat

摘要

In the present invention, there is disclosed a method for increasing the amount of an omega-3 highly unsaturated fatty acid in the meat of poultry comprising feeding a feed to said poultry, wherein said feed comprises a source of said omega-3 highly unsaturated fatty acid, and wherein the feed omega-3 highly unsaturated fatty acid content is higher in a later phase of said poultry's production period than in an earlier phase; and wherein the amount of any low quality omega-3 highly unsaturated fatty acid source oil is less than 2 percent by weight of the feed. So obtained poultry meat is suitable as a part of food products.