| 摘要 |
PURPOSE: Dried sweet potatoes and a method for manufacturing the same are provided to obtain the original taste and the flavor of the sweet potatoes without frying the sweet potatoes and artificial seasonings by putting the sweet potatoes into a sugar solution. CONSTITUTION: A method for manufacturing dried sweet potatoes comprises: a step(S1) of washing sweet potatoes; a step(S2) of cutting the washed sweet potatoes into a thickness of 0.8-1.2cm; a step(S3) of preparing a sugar solution with concentration of 15-25%; a step(S4) of putting the sweet potatoes into the sugar solution in a weight ratio of 4-8:1 and boiling the sweet potatoes for 5-10 minutes; a step(S5) of drying the boiled sweet potatoes at 55-65°C for 100-140 minutes using hot wind; a step(S6) of naturally cooling the dried sweet potatoes; a step(S7) of putting the cooled sweet potatoes in the sugar solution having a concentration of 15-25% in a weight ratio of 1:4-8 and secondarily boiling the sweet potatoes for 8-12 minutes; a step(S8) of secondarily drying the boiled sweet potatoes at 55-65°C for 100-140 minutes; a step(S9) of cooling the dried sweet potatoes; and a step(S10) of putting the cooled sweet potatoes into a plastic bag and sealing the plastic bag. |
