EMULSION STABILIZING COMPOSITION FOR DENSE LIQUID DIET, AND DENSE LIQUID DIET CONTAINING THE SAME

摘要

PROBLEM TO BE SOLVED: To provide an emulsion stabilizing composition for a dense liquid diet that can suppress creaming and agglomerating and keep the diet stable even in long time storage, and a dense liquid diet containing the same.

SOLUTION: The emulsion stabilizing composition to be added to the dense liquid diet containing carbon hydrates, lipids, proteins, vitamins and minerals contains a sucrose fatty acid ester and a glycerol organic fatty acid ester. Preferably, the sucrose fatty acid ester has an HLB value of 3 or lower or 14 or higher.

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