PEPPER WINE MANUFACTURE,申请号KR20090016076-传众专利搜索

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发明名称	PEPPER WINE MANUFACTURE
摘要	PURPOSE: A method for producing Capsicum annuum wine is provided to balance between wine taste and capsaicin taste of Capsicum annuum. CONSTITUTION: A method for producing Capsicum annuum wine comprises: a step of fermenting Cambell Early grapes for 7-10 days; a step of juicing fermented grape to obtain grape juice; a step of adding Chungyang red pepper; a step of fermenting for 15-20 days; and a step of maturing for 20-30 days.
申请公布号	KR20100096950(A)	申请公布日期	2010.09.02
申请号	KR20090016076	申请日期	2009.02.24
申请人	KIM, SUNG WHAN	发明人	KIM, SUNG WHAN
分类号	C12G1/02;C12G3/04	主分类号	C12G1/02
代理机构		代理人
主权项
地址

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