| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide liquid seasoning containing citrus fruit juice and enhanced in fresh feeling peculiar to citrus fruits without spoiling flavor. <P>SOLUTION: The liquid seasoning contains 0.1-0.45 mass% of pectin having a methyl esterification ratio of not more than 60%, and citrus fruit juice. <P>COPYRIGHT: (C)2010,JPO&INPIT |
