COMPOSITIONS SUITABLE FOR FOOD SYSTEMS AND METHODS FOR FORMING THE SAME
摘要
The present invention relates to shortening compositions having reduced trans fatty acids and methods of making the same. Such a shortening composition may include, for example, a mixture of a hard fat and a liquid oil, wherein the liquid oil is a monounsaturated oil. The shortening compositions may be used to make various food products.
申请公布号
WO2010099181(A2)
申请公布日期
2010.09.02
申请号
WO2010US25205
申请日期
2010.02.24
申请人
DOW AGROSCIENCES LLC;ORTHOEFER, FRANK, T.;KELLER, JOHN, D., JR.