The present invention relates to a condiment comprising an emulsion of an aqueous phase and an oil or fat phase, the emulsion comprising a potato protein protease inhibitor isolate. The invention further relates to a method for preparing a condiment according to any of the preceding claims, comprising preparing an aqueous phase comprising the protein protease inhibitor isolate and thereafter dispersing the oil or fat phase in the aqueous phase or dispersing the aqueous phase in the oil or fat phase.
申请公布号
WO2010098663(A2)
申请公布日期
2010.09.02
申请号
WO2010NL50094
申请日期
2010.02.24
申请人
COOEPERATIE AVEBE U.A.;GIUSEPPIN, MARCO LUIGI FEDERICO;NIEUWENHUIJZEN, NELLY HERMINA;TROMP, ROBERT HANS
发明人
GIUSEPPIN, MARCO LUIGI FEDERICO;NIEUWENHUIJZEN, NELLY HERMINA;TROMP, ROBERT HANS