| 摘要 |
PURPOSE: A method for curing and maturing chicken in a pot and a device for maturing the chicken are provided to remove the unique fish smell and bad odor by curing the chicken in a curing solution and to obtain soft texture of the chicken by making the curing solution deeply penetrate into the chicken. CONSTITUTION: A method for curing and maturing chicken comprises: a step(S1) of manufacturing a curing solution by mixing 30-35% of purified salt, 38.98-43.98% of maltodextrin, 18-20% of brown sugar, 3-35% of black pepper powder, 1.3-1.35% of soybean protein, 1.5-2% of stevioside, 1.2-1.5% of skimmed milk powder, 1.2-1.5% of polyphosphate, 1-1.5% of ginger powder, 1-1.5% of garlic powder, 1-1.5% of beef powder no.2, 1-1.5% of L-glutamate, 0.2-0.25% of sodium metaphosphate, 0.1-0.15% of sodium pyrophosphate, 0.1-0.15% of cinnamon powder, 0.1-0.15% of foeniculum vulgare, 0.1-0.15% of turmeric, 0.1-0.15% of coriander, 0.1-0.15% of cumin, and 0.02-0.03% of sodium bicarbonate; a step(S2) of pulverizing natural vegetables of 5-6% of onion, 4-5% of garlic, 0.1-1.5% of ginger, 0.5-1% of cucumber, and 0.5-1% of an apple; a step(S3) of treating a chicken; a step(S4) of mixing a curing solution, the natural vegetables, and the treated chicken, putting the mixture into an earthenware jar, and maturing the chicken; and a step(S5) of cooking the chicken. A device for maturing the chicken comprises a refrigeration unit in which the earthenware jar is placed, a material storage unit, an operation control panel, and a cooling device. |
