| 摘要 |
PURPOSE: A method for manufacturing new semi-dry garlic is provided to prevent nutrients of raw garlic from being discharged with moisture, to reduce the decomposition of the garlic, and to be used as a raw material of other products. CONSTITUTION: A method for manufacturing new semi-dry garlic comprises the following steps: removing the stalk of the garlic; washing the garlic; sterilizing the washed garlic in a disinfectant producing device for 30 seconds-2 minutes using sodium hypochlorite of 70-100 ppm and pH 7.5; secondarily washing the garlic to remove the sodium hypochlorite and foreign materials; removing moisture from the washed garlic and cutting the garlic into 2-3 pieces; and drying the cut garlic at 50-70 °C for 5 hours to maintain a moisture content of 30-65%.
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