| 摘要 |
The invention relates to a method for preparing cheese, in particular cheese prepared by means of acid or enzymatic curdling, and also to an apparatus for preparing cheese. The invention provides a method for the industrial preparation of cheese, comprising curdling of the milk into a milk gel, cutting of the milk gel into a whey -curd mixture and forming and optionally pressing the curd into a young cheese, characterized by the inline registration of at least one photographic image of at least one intermediate product in the processing of milk into cheese, and processing and analyzing the at least one image for determining at least one process or product parameter. |
