| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to technology of nectar manufacturing. According to the method apples, apricots, kiwi fruits and feijoa are washed and rinsed at preset process parametres; then the fruits are separately minced and finished to produce corresponding purees. Then follows blending with sugar syrup in the preset proportion, warming, packaging, pressurisation and sterilisation. ^ EFFECT: nectar thus produced are noted for a composition balanced in terms of a number of biologically active substances to be used for gerontological dietary alimentation. |
