| 摘要 |
FIELD: food industry. ^ SUBSTANCE: group of inventions relates to technology used in production of diet flour confectionary products for nutrition of diabetes patients. Method provides for preparation of formula components, cutting of girasol, its drying in microwave field at specified parametres of the process, additional drying by convective method and cryo-grinding in liquid nitrogen to produce flour. Dough is made from prime wheat flour, flour produced from girasol, yolks, salt, soda, vegetable oil, phospholipids and water, moulded in the form of sheets and baked. Basil is extracted by liquid nitrogen with corresponding miscella separation. Then one undertakes cutting of girasol or girasol-sunflower or yacon or chicory, its drying in microwave field at specified parametres of the process, frying, impregnation with separated miscella with simultaneous increase of pressure. Pressure reduction down to atmospheric value with simultaneous freezing of corresponding raw materials and its cryo-grinding in medium of released nitrogen to produce flour. Flour is mixed with culinary fat, dry milk, sugar substitute "Sladeks" and waffle crumb to make filling. Waffles are shaped from sheets and filling. ^ EFFECT: produced diabetic waffles have improved consistence and coffee taste and flavour with no coffee added to the formula. ^ 4 cl |
