发明名称 |
FIBER-RICH BAKED PRODUCT AND METHOD FOR THE PRODUCTION THEREOF |
摘要 |
A baked product rich in flour-containing fibres includes from 6 to 20% by weight a mixture of at least one type of starch and an improving agent selected from a group consisting of branched maltodextrins, polydextrins and a polydextrose, wherein the percentages are expressed by weight with respect to a final product.
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申请公布号 |
US2010215825(A1) |
申请公布日期 |
2010.08.26 |
申请号 |
US20060993025 |
申请日期 |
2006.01.27 |
申请人 |
ROQUETTE FRERES |
发明人 |
BOURSIER BERNARD;LEROUX PATRICK |
分类号 |
A21D2/18;A21D13/00;A23L1/308 |
主分类号 |
A21D2/18 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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