METHOD FOR PRODUCING VEGETABLE OIL

摘要

Disclosed is a method for producing a vegetable oil comprising: step 1 of adding one or more kinds of non-phosphorus surfactants, which are selected from among an anionic surfactant, a cationic surfactant and an amphoteric surfactant, or a solution of the same to a vegetable oil containing a sterol glycoside and a phosphorus compound and mixing by stirring to give a mixture; step 2 of further adding a definite amount of water to the mixture obtained in step 1 and mixing by stirring to give a mixture containing an aggregate; and step 3 of separating the aggregate from the mixture obtained in step 2 to give a vegetable oil from which the sterol glycoside and the phosphorus compound have been removed each at a ratio of 60% or greater.