发明名称 |
PROCESS FOR FOIL RIPENING OF CHEESE |
摘要 |
<p>The present invention relates to a process for preparing foil-ripened cheese comprising (i) introducing brined cheese into a cheese-ripening packaging containing an opening for receiving cheese, (ii) closing the packaging, and (iii) ripening the cheese, characterized in that the cheese-ripening packaging comprises a thermoplastic film coated with an antimicrobial composition comprising a binding agent and at least one antimicrobial compound, whereby (a) said binding agent swells, softens or dissolves in the water that is released from the cheese during its ripening, (b) the antimicrobial composition becomes part of the water phase that, due to ripening, becomes present between the outer cheese surface and the packaging, (c) the antimicrobial compound is able to migrate in the water phase and (d) antimicrobial compound is transferred to the outer cheese surface.</p> |
申请公布号 |
WO2010094682(A1) |
申请公布日期 |
2010.08.26 |
申请号 |
WO2010EP51916 |
申请日期 |
2010.02.16 |
申请人 |
DSM IP ASSETS B.V.;HOOFT, CORSTIAAN JOHANNES;RIJN, VAN, FERDINAND THEODORUS JOZEF;STARK, JACOBUS;VIS, ALBERT-JON;KRIJGSMAN, JOSIEN |
发明人 |
HOOFT, CORSTIAAN JOHANNES;RIJN, VAN, FERDINAND THEODORUS JOZEF;STARK, JACOBUS;VIS, ALBERT-JON;KRIJGSMAN, JOSIEN |
分类号 |
A23C19/16;A23C19/10;B65D81/28 |
主分类号 |
A23C19/16 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|