发明名称 |
METHOD AND SYSTEM FOR SMOKE-INFUSING PROTEINACEOUS FOODS |
摘要 |
A method of smoke-infusing proteinaceous foods comprises the following sequential steps: a) enclosing the proteinaceous foods in a vacuum-treating zone; b) introducing smoke directly or indirectly from a smoke generation zone into the vacuum-treating zone; c) subjecting the proteinaceous foods to vacuum purging at a negative pressure in the vacuum-treating zone, thereby infusing smoke into the proteinaceous foods; d) repeating the steps of introducing smoke directly or indirectly from the smoke generation zone into the vacuum-treating zone, subjecting the proteinaceous foods to vacuum purging at a negative pressure in the vacuum-treating zone at least fifty times in pulsed sequences of smoke introduction stage /vacuum purging stage /vacuum release stage for the efficient infusion of smoke into the proteinaceous foods; and e) a post-chill resting cycle of the smoke-infused proteinaceous foods at a suitable temperature and for a suitable period of time. |
申请公布号 |
CA2790739(A1) |
申请公布日期 |
2010.08.26 |
申请号 |
CA20102790739 |
申请日期 |
2010.02.18 |
申请人 |
CRUSTOCEAN TECHNOLOGIES LIMITED |
发明人 |
ABLETT, RICHARD;GALLANT, CYRIL |
分类号 |
A23B4/044;A23L3/3418;A23L17/00;A23L27/00;A23L27/27 |
主分类号 |
A23B4/044 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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