| 摘要 |
A stovetop grilling device includes a catch tray that has a plurality of downward pointing V-shaped first members attached to a first frame and having parallel side edges spaced from one another by a first distance. A grilling surface has a plurality of upward pointing V-shaped second members attached to a second frame and having parallel side edges spaced from one another by the first distance. The second frame is located over the first frame with a mid-point between the parallel side edges of each of the first members centrally located between and below the parallel side edges of two adjacent second members and a mid-point between the parallel side edges of each of the second members centrally located between and above the parallel side edges of two adjacent first members. Heat follows an angled path upward to the grilling surface and food drippings flow downward to the catch tray.
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