| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide scone in which "Jersey cow yogurt" is used and which has a body taste and a refreshing property, is soft, and gives a moist touch. Ž<P>SOLUTION: This scone is characterized by being obtained by adding 130 to 160 g of "Jersey yogurt" to 500 g of wheat flour of scone raw material. Ž<P>COPYRIGHT: (C)2010,JPO&INPIT Ž
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