PHYTOSTEROL-CONTAINING DEEP-FRIED FOOD PRODUCT AND METHODS WITH HEALTH-SUSTAINING CHARACTERISTICS (VERSIONS)

摘要

FIELD: food industry. ^ SUBSTANCE: invention is related to the food industry, mainly - to dried foods production. To produce the fried product one uses a plant oil compound containing a phytosterol component where the said phytosterol component is present in the form of one or more compound phytosterol ethers. The food product frying proceeds at a temperature of at least 177C. ^ EFFECT: usage of thus prepared fried product enables cholesterol level reduction. ^ 24 cl, 9 dwg, 3 tbl, 3 ex