| 摘要 |
FIELD: food industry. ^ SUBSTANCE: recipe components are prepared. Girasol/sunflower is prepared, cut, dried in microwave field at preset process parametres and roasted. Acorns are fried and minced, girasol/sunflower and acorns are mixed in mass ratio 1:1. Obtained mixture is extracted by drinking water at phases ratio 1:(6-7) and periodic depressurisation in the extraction mixture till water boils. Extract is separated and filtered with subsequent preparation of syrup on its base with 49.5-54.0% dry matter content. Cornels and syrup are packaged, vacuum-sealed and sterilised. ^ EFFECT: method allows to produce compote with coffee flavour and aroma tones with no coffee content and to extend the target product storage life. |
