摘要 |
FIELD: food industry. ^ SUBSTANCE: recipe components are prepared. Yacon is prepared, cut, dried in microwave field at preset process parametres and roasted. Acorns are fried and minced, yacon and acorns are mixed in mass ratio 1:1. Obtained mixture is extracted by drinking water at phases ratio 1:(6-7) and periodic depressurisation in the extraction mixture till water boils. Extract is separated and filtered with subsequent preparation of syrup on its base with 49.5-54.0% dry matter content. Cornels and syrup are packaged, vacuum-sealed and sterilised. ^ EFFECT: method allows to produce compote with coffee flavour and aroma tones with no coffee content, reduce content of boiled fruits in the end product and extend the product's storage life. ^ 1 tbl |