| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to production technology of canned compotes. Method of production includes preparation of the recipe components, their cutting, drying in microwave field at preset process parametres, yacon frying and mincing. Acorns are fried and minced. Yacon and acorns mixed in mass ratio 1:1. Obtained mixture is extracted by drinking water at preset process parametres. The obtained extract is filtered. Syrup is prepared based on the extract. Pears and syrup are packaged, vacuum-sealed and sterilised. ^ EFFECT: method allows to produce compote with coffee flavour and aroma tones with no coffee content, simplification of technology and reduced content of boiled fruits in end product without reduce of product's storage time. |
