发明名称 |
METHOD FOR MAKING PUFFED RICE SNACK FOODS |
摘要 |
Provided is a method for making puffed rice snack foods, comprising: a rice flour making step which comprises immersing rice into water, dehydrating the rice such that the moisture content in the rice ranges from 20 to 40 wt %, and grinding the rice; a rice cake making step which comprises adding and mixing water to the rice flour, and steaming the mixture to make a rice cake; a sheet making step which comprises pressing the rice cake to make a sheet; a sheet cutting step which comprises aging the sheet at a low temperature, and cutting the sheet into millet-sized or bean-sized pieces; a drying and aging step which comprises drying and aging the cut pieces; and a puffing step which comprises puffing the dried and aged pieces by using a hot air roaster. The method of the present invention further comprises: a step which comprises mixing the puffed rice snack foods obtained in the puffing step with a syrup, pouring the mixture into a mold, and hardening the mixture in the mold, and thus is capable of making puffed rice snack foods of desired shape. |
申请公布号 |
WO2010062068(A3) |
申请公布日期 |
2010.08.19 |
申请号 |
WO2009KR06535 |
申请日期 |
2009.11.09 |
申请人 |
CJ CHEILJEDANG CORP.;CHOI, YOON SEOK;KIM, TAE HYEONG;CHUNG, SU YEON;LEE, CHANG YONG |
发明人 |
CHOI, YOON SEOK;KIM, TAE HYEONG;CHUNG, SU YEON;LEE, CHANG YONG |
分类号 |
A23G3/52;A23G3/34;A23G3/50;A23L1/18 |
主分类号 |
A23G3/52 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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