| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide bread containing a liquid oil and improved in soluble touch in mouth. Ž<P>SOLUTION: In the bread containing the liquid oil, (A) 0.5 to 8 pts.wt. of a fatty oil or fat and (E) 1 to 20 pts.wt. of a fatty oil or fat composition are blended based on 100 pts.wt. of wheat flour. The fatty oil or fat composition (E) is preliminarily prepared by blending (B) 50 to 85 pts.wt. of a liquid oil having a melting point of not more than 20°C, (C) 0.1 to 10 pts.wt. of a thickening polysaccharide and (D) 10 to 35 pts.wt. of an emulsifying agent whose 80 wt.% or more comprises a glycerol fatty acid monoester and propylene glycol fatty acid monoester, wherein the ratio of (B)/(D) is not more than 6.5. Ž<P>COPYRIGHT: (C)2010,JPO&INPIT Ž
|
