METHOD OF PRODUCING NANO-STRUCTURED FOOD MATERIAL BY SUPERCRITICAL FLUIDS SYSTEM AND NANO-STRUCTURED FOOD MATERIAL USING THE SAME
摘要
PURPOSE: A manufacturing method of a nano-structured food material using a supercritical fluid system, and the nano-structured food material manufactured thereby are provided to stably manufacture a food nanoemulsion. CONSTITUTION: A manufacturing method of a nano-structured food material uses carbon dioxide as a supercritical fluid. The manufacturing method of the nano-structured food material comprises a step of operating a RESS(rapid expansion of supercritical solution) process for 1 hour in 50~70deg C and 4,000~6,000 psi.
申请公布号
KR20100091373(A)
申请公布日期
2010.08.19
申请号
KR20090010533
申请日期
2009.02.10
申请人
KOREA FOOD RESEARCH INSTITUTE
发明人
KIM, CHONG TAI;KIM, CHUL JIN;CHO, YONG JIN;KIM, IN HWAN;KIM, YANG HA;CHOI, AEI JIN;KIM, MIN JI