FOOD SUPPLEMENTED WITH A CARNITINE, SUITABLE FOR STIMULATING THE BIOSYNTHESIS OF POLYUNSATURATED FATTY ACIDS FROM THE SATURATED FATTY ACIDS CONTAINED IN THE FOOD

摘要

A food selected from the group comprising milk and dairy products derived from milk, comprising a carnitine selected from the group consisting of L-carnitine, acetyl L-carnitine and propionyl L-carnitine in an effective amount to stimulate, through the natural fatty acid metabolic processes that take place in a consumer of said food, the synthesis of polyunsaturated fatty acids from the saturated fatty acids originally contained in the food.