| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide processed liquid egg for an omelet-like baked egg prevented from being unevenly cooked. <P>SOLUTION: The processed liquid egg for an omelet-like baked egg is produced by addition of emulsified oil and fat having an average particle diameter of 1-30 μm, edible oil and fat, and baking powder, and has a pH of 5.8 to 7.1. The omelet-like baked egg is obtained by cooking slurry to which the processed liquid egg for an omelet-like fried egg is added. The omelet-like baked egg is obtained by cooking pH 5.8 to 7.1 slurry to which emulsified oil and fat having an average particle diameter of 1-30 μm, edible oil and fat, and baking powder are added. <P>COPYRIGHT: (C)2010,JPO&INPIT |
