| 发明名称 |
METHOD FOR PRODUCING NOODLE, AND ENZYME PREPARATION FOR MODIFYING NOODLE |
| 摘要 |
A noodle having improved physical properties and improved taste and an enzyme preparation for modifying a noodle, both of which are produced using a-glucosidase and glucose oxidase. |
| 申请公布号 |
WO2010090337(A1) |
申请公布日期 |
2010.08.12 |
| 申请号 |
WO2010JP51908 |
申请日期 |
2010.02.03 |
| 申请人 |
AJINOMOTO CO., INC.;YAMADA, NORIAKI |
发明人 |
YAMADA, NORIAKI |
| 分类号 |
A23L7/109;C12N9/98 |
主分类号 |
A23L7/109 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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