A process for chocolate crumb manufacture and chocolate crumb and confectionery products made using the process. The process comprises: a) providing a milk and sugar mixture or mixing together, milk and sugar so as to form a mixture; b) evaporating liquid from the mixture; c) adding and mixing cocoa mass/liquor to the mixture during and/or after steps (a) and/or (b); d) subjecting the mixture to conditions effective to bring about sugar crystallisation; e) drying the mixture so as to form chocolate crumb; and f) forming the chocolate crumb into a plurality of substantially uniformly shaped pieces. The crumb mixture is formed into a plurality of substantially uniformly shaped pieces. In one embodiment the pieces are formed by passing the chocolate crumb through one or more rollers which have one or more depressions adapted to shape the crumb into the pieces.
申请公布号
CA2749384(A1)
申请公布日期
2010.08.12
申请号
CA20102749384
申请日期
2010.02.03
申请人
CADBURY HOLDINGS LIMITED
发明人
GODFREY, GRAHAM;KEOGH, ANDREW, JOSEPH;JACKSON, GRAHAM, MAUDSLAY;CHILVER, IAN