发明名称 METHOD FOR PRODUCING RETORT FOOD BOILED WITH SOY AND SUGAR
摘要 <P>PROBLEM TO BE SOLVED: To provide a retort food boiled with soy and sugar, mixed with fish meat pieces, excellent in a fleshy substance hardening-preventing effect, and having palate feeling like a handmade food. <P>SOLUTION: A method for producing the retort food boiled with soy and sugar and mixed with fish meat pieces includes a process of flowing water treating the surface of the fish meat pieces after impregnating the fish meat pieces in an impregnation aqueous solution mixed with modified dried albumen. The modified dried albumen is such that an aqueous solution made by dissolving 7 pts. of pure water for 1 pt. of the modified dried albumen has pH&ge;9.5, a carbon dioxide concentration in a vial container of 250 mL volume is 1% or below when hermetically sealing 25g of the modified dried albumen in the vial container followed by preserving at 75&deg;C for 24 h, and a syneresis ratio of a heat coagulation of the aqueous solution is 3% or below. <P>COPYRIGHT: (C)2010,JPO&INPIT
申请公布号 JP2010172317(A) 申请公布日期 2010.08.12
申请号 JP20090021412 申请日期 2009.02.02
申请人 Q P CORP 发明人 EZAKI MIDORI;FUKUSHI AYAKO
分类号 A23L17/00;A23B4/00 主分类号 A23L17/00
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