发明名称 |
Aromatization particles containing coffee aroma constituents |
摘要 |
The invention relates to aromatization particles comprising a water-soluble coffee matrix and an aromatizing composition comprising volatile characteristic coffee aroma constituents wherein said particles are essentially fat-free and contain essentially no coffee oil, its derivatives or vegetable oil and wherein said water-soluble coffee matrix contains a physically entrapped separate phase comprised of said volatile characteristic coffee aroma constituents, a process for producing same and food products containing same. <IMAGE> |
申请公布号 |
AU2004218690(B2) |
申请公布日期 |
2010.08.12 |
申请号 |
AU20040218690 |
申请日期 |
2004.10.08 |
申请人 |
KRAFT FOODS R & D, INC. |
发明人 |
BARY LYN ZELLER;ANTHONY WRAGG;ANILKUMAR GANAPATI GAONKAR;STEFANO CERIALI |
分类号 |
A23F5/24;A23F5/36;A23F5/46;A23F5/48;A23L1/22;A23L1/234;A23L2/64 |
主分类号 |
A23F5/24 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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