Wort boiling within the course of beer brewing process, comprises targetedly passing wort steam, which is developed during wort boiling and originates from external boiler, through the wort for desorption of undesirable aroma substances

摘要

The method comprises targetedly passing the wort steam, which is developed during the wort boiling and originates from an external boiler (4), through the wort for desorption of undesirable aroma substances, where the boiler carries out a closed boiling and/or flash evaporation. Before the targeted passage through the wort, the wort steam is separated from the wort leaving the boiler. The wort is present in a brew kettle during the boiling or in another container. The wort steam is guided for the targeted passage to the wort. The wort is pumped for targeted passage to the wort steam. The method comprises targetedly passing the wort steam, which is developed during the wort boiling and originates from an external boiler (4), through the wort for desorption of undesirable aroma substances, where the boiler carries out a closed boiling and/or flash evaporation. Before the targeted passage through the wort, the wort steam is separated from the wort leaving the boiler. The wort is present in a brew kettle during the boiling or in another container. The wort steam is guided for the targeted passage to the wort. The wort is pumped for targeted passage to the wort steam over a shield, and is finely atomized. The method is used during the fractionated wort boiling. An independent claim is included for a device for wort boiling.