摘要 |
Variants of Bacillus sp. TS-23 strain alpha-amylases exhibit improved enzymatic performance, including increased themostability, reduced calcium dependence, increased washing/cleaning performance, and baking ability. Compositions comprising these variants are useful in methods of starch processing, starch liquefaction, fermatation, starch saccharification, cleaning, laundrying, textile desizing, baking, and biofilm removal. |
申请人 |
DANISCO US INC. |
发明人 |
SHAW, ANDREW;RAMER, SANDRA;POWER, SCOTT, D.;CHANG, CLAUDINE;ESTABROOK, MELODIE;JONES, BRIAN, E.;CHOY, CLEMENT;KOLKMAN, MARC;LEEFLANG, CHRIS;VROEMEN, CASPER;WEYLER, WALTER;KRAGH, KARSTEN, M.;GOYAL, MANSI;GRAYCAR, THOMAS;HUANG, VICTORIA |