发明名称 |
ROASTED COFFEE AND COFFEE ROASTING METHOD |
摘要 |
A two stage coffee roasting process includes a first stage, green coffee beans are roasted for 5-15 minutes to a roast color of 30-50 Lu. In a second stage, the beans are further roasted for 1/2-3 1/2 minutes to a roast color of 4-19 Lu. The roasted beans have a reduced density in the range of 0.27- 0.38, and a roast color of 4-19 Lu. Analysis of sulfur compounds in the coffee aroma reveals a high level of methylmercaptan, a key compound for the pleasant aroma of freshly roasted and ground coffee. Coffee beans roasted in accordance with the present invention have a generally high titratable acidity at a given density and roast color.
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申请公布号 |
CA2301385(C) |
申请公布日期 |
2010.08.10 |
申请号 |
CA20002301385 |
申请日期 |
2000.03.20 |
申请人 |
KRAFT FOODS, INC. |
发明人 |
WASSERMAN, GERARD SIGMUND;RERNGSAMAI, NIPHON;HAYES, DENNIS FRANCIS;MOFFORD, EDMUND FRANK;DABDOUB, CHANTAL |
分类号 |
A23F5/04;A23F5/10 |
主分类号 |
A23F5/04 |
代理机构 |
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