| 摘要 |
A dry protein-vegetable half-finished product of milk whey of multifunctional purpose comprises a milk base, a stabilizing agent, sugar. In addition, milk whey is used as the milk base, and a natural polysaccharide, in particular guar gum, as the stabilizing agent, and it is supplemented with raw vegetable material, in particular nettle and knotgrass at the following ratio of components, wt. %: |
