PROCESS FOR INCORPORATING WHEY PROTEINS INTO FOODSTUFFS

摘要

The present invention is concerned with the incorporation of whey proteins into foodstuffs by acidifying an aqueous solution of one or more whey proteins below their isoelectric pH, optionally forming a whey protein-stabilized fatty emulsion by blending and homogenizing said acidified solution of whey proteins with one or more fats, heat-treating said acidified solution or whey protein-stabilized fatty emulsion and blending same with a foodstuff base to from a foodstuff, and optionally blending and incubating the food stuff with a transglutaminase.