USE OF WHOLE GRAIN MATERIALS WITH HIGH RESISTANT STARCH FOR SATIETY, REDUCTION OF FOOD INTAKE AND WEIGHT MANAGEMENT

摘要

This invention relates to the use of whole grain products high in resistant starch content to increase satiety in mammals. The invention further relates to the management of weight by increasing such satiety. The whole grain products may be added to foods, and the enhancement may be achieved while not significantly sacrificing organoleptic quality characteristics of the food, including texture and flavor yet increasing the nutritional value.