| 摘要 |
This invention is directed to a molded, pressed, low animal fat substitute cheese composition, comprising; moisture in an amount that is at least about 50% by weight of the cheese composition, and (A) a vegetable protein material; (B) a vegetable oil triglyceride; and (C) a hydrocolloid. In another embodiment, the molded, pressed, low animal fat substitute cheese compositions further comprises at least one component selected from the group consisting of (D) a cheese flavorant and (E) a starch.
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