发明名称 OIL-IN-WATER EMULSIFIED PRODUCT, METHOD FOR PRODUCING THE OIL-IN-WATER EMULSIFIED PRODUCT, OIL-IN-WATER FOAM-CONTAINING EMULSIFIED PRODUCT, AND METHOD FOR PRODUCING THE OIL-IN-WATER FOAM-CONTAINING EMULSIFIED PRODUCT
摘要 <P>PROBLEM TO BE SOLVED: To provide an oil-in-water emulsified product having a whipping function even under an acid condition, and to provide an oil-in-water foam-containing emulsified product well balanced in overrun value and hardness under an acid condition. <P>SOLUTION: (1) The oil-in-water emulsified product is obtained by mixing glycerophospholipid and phospholipase excluding phospholipase A2. (2) The oil-in-water foam-containing emulsified product has an overrun value of 80-200%, a hardness measured by a rheometer of 30-300 gf, and a pH not more than 5.5. In a preferable aspect, lecithin is used as glycerophospholipid, and phospholipase A1 is as phospholipase. <P>COPYRIGHT: (C)2010,JPO&INPIT
申请公布号 JP2010166862(A) 申请公布日期 2010.08.05
申请号 JP20090012870 申请日期 2009.01.23
申请人 MITSUBISHI-KAGAKU FOODS CORP 发明人 SHIOGUCHI KAORU;FUKAZAWA TETSUYA;GAPPA NOBUTAKA
分类号 A23D7/00;A23L9/20 主分类号 A23D7/00
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