发明名称 |
OIL-IN-WATER EMULSIFIED PRODUCT, METHOD FOR PRODUCING THE OIL-IN-WATER EMULSIFIED PRODUCT, OIL-IN-WATER FOAM-CONTAINING EMULSIFIED PRODUCT, AND METHOD FOR PRODUCING THE OIL-IN-WATER FOAM-CONTAINING EMULSIFIED PRODUCT |
摘要 |
<P>PROBLEM TO BE SOLVED: To provide an oil-in-water emulsified product having a whipping function even under an acid condition, and to provide an oil-in-water foam-containing emulsified product well balanced in overrun value and hardness under an acid condition. <P>SOLUTION: (1) The oil-in-water emulsified product is obtained by mixing glycerophospholipid and phospholipase excluding phospholipase A2. (2) The oil-in-water foam-containing emulsified product has an overrun value of 80-200%, a hardness measured by a rheometer of 30-300 gf, and a pH not more than 5.5. In a preferable aspect, lecithin is used as glycerophospholipid, and phospholipase A1 is as phospholipase. <P>COPYRIGHT: (C)2010,JPO&INPIT |
申请公布号 |
JP2010166862(A) |
申请公布日期 |
2010.08.05 |
申请号 |
JP20090012870 |
申请日期 |
2009.01.23 |
申请人 |
MITSUBISHI-KAGAKU FOODS CORP |
发明人 |
SHIOGUCHI KAORU;FUKAZAWA TETSUYA;GAPPA NOBUTAKA |
分类号 |
A23D7/00;A23L9/20 |
主分类号 |
A23D7/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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