Filled, baked crispy snack having a high moisture content

摘要

Disclosed is a filled, baked crispy snack comprising: a baked filling having a soft texture and a moisture content of at least about 10% by weight, based upon the weight of the filling; and a baked casing comprising starch, having a crisp texture and having a moisture content of at least about 6% by weight, based upon the weight of the casing, and a glass transition temperature (Tg) of at least about 75 degrees C, wherein the enthalpy of the starch in the casing is less than about 6 J/g of starch as 10 measured by differential scanning calorimetry (DSC). Also disclosed are methods for making said filled, baked crispy snack.