| 摘要 |
PURPOSE: A method for producing instant-type soybean paste containing dried radish leaf is provided to improve convenience to eat using auxiliary seasoning materials and auxiliary materials to remove off-taste and off-flavor of the specific flavor of the dried radish leaf. CONSTITUTION: A method for producing instant-type soybean paste containing dried radish leaf includes the following steps: preparing aged soybean paste; cutting the dried radish leaf to 5 ~ 9 cm; chopping vegetable including white radish, Lentinus edodes and cheongyang Capsicum annuum; preparing cayenne pepper; powdering the dried anchovy into powder; drying shell and shrimp; agitating the aged soybean paste with the cut dried radish leaf, chopped vegetable, cayenne pepper, anchovy powder, shrimp etc; drying the dried radish leaf into a moisture content of 45 ~ 55%; mixing each ingredient. |
