The present invention provides a method for stabilising the aroma of aroma-rich foodstuffs and their products by reducing the amount of phenols derived from decomposition of polyphenols contained therein. The invention also describes aroma-stabilized foodstuffs as well as their products having a desirable flavour.
申请公布号
ZA200902546(B)
申请公布日期
2010.07.28
申请号
ZA20090002546
申请日期
2009.04.14
申请人
NESTEC S.A.
发明人
BLANK, IMRE;MILO, CHRISTIAN;KERLER, JOSEF;MUELLER, CHRISTOPH;HOFMANN, THOMAS