| 摘要 |
A method for making the wheat-rye bread "Molodetskyi" such that a brew is prepared adding rye flour and a spicy constituent, preliminary shredded, in a ratio of 75% from the total amount, it is held in the course of 1.5-2.0 hours while mixing the dough raisins are added, and prior to baking the rests of the spicy constituent are coated onto the surface of the proved half-finished products. |
