This invention is directed to an enhanced white chocolate to which has been added isovaleric acid in an amount effective to provide enhanced organoleptic attributes compared to a conventional white chocolate. The invention is also directed to the preparation of the enhanced white chocolate.
申请公布号
WO2010083446(A2)
申请公布日期
2010.07.22
申请号
WO2010US21251
申请日期
2010.01.15
申请人
MARS, INCORPORATED;MUNAFO, JOHN, P.;MACKEY, MARK, S.